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Desiccated Coconut (Low Fat & High Fat)
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Desiccated Coconut (Low Fat & High Fat)

Vietnam desiccated coconut for bakery, confectionery, cereal, and food manufacturing. Natural coconut aroma, low moisture, and export-ready packing for bul

Technical Parameters

Protein
>20%
Crude Fat
35%, 60%
Moisture
5%
SO2
<100ppm
FFA
<0,3%
Aflatoxin
None

Product description

Desiccated Coconut is a dried coconut ingredient made from mature white coconut meat. The product is grated, dried, and sifted into fine or medium grades, making it suitable for bakery, confectionery, cereal, dessert, and food manufacturing applications.

Low Fat / Reduced Fat (35% fat): Contains lower fat percentages 35% min with reduced overall calories, while still retaining a high amount of dietary fiber and protein.
High-Fat (60% fat): Retains its natural oil content, giving it a rich aroma, tender-chewy texture, and stronger flavor. It is ideal for premium baking, chocolate confectionery, energy bars, and rich curries.

General Product Information:

  • Product Name: Desiccated Coconut
  • HS Code: 0801.11.00
  • Origin: Vietnam
  • Color: Natural white
  • Form: Fine / medium flakes
  • Application: Bakery, confectionery, cereal, dessert, food manufacturing

Packing & Logistics

Packing types

25 Kg / PP / PE

Or according to specific requirements.

Cont capacity (40ft HQ)

18 Metric Tons

Depends on the type of goods.

Lead time

14-21 Days

From order confirmation.

Incoterms

FOB / CFR / CIF

Worldwide shipping available from Vietnam

Customer reviews

5.0
2 reviews
JL
Jae-Hyun Lee
South Korea

The material was easy to work with and blended smoothly into our recipe. The appearance of the final product came out exactly as expected.

CocoVnex
COCOVNEXOFFICIAL

Thank you Jae-Hyun. It’s great to know the product fits well into your production process. We appreciate you sharing your experience.

June 12
MS
Misaki Sato
Japan

The product gives a richer mouthfeel in our baked goods. Customers have responded quite positively so far.

CocoVnex
COCOVNEXOFFICIAL

Thank you Misaki. We're pleased to hear it performs well in your recipes. Feedback from end consumers is always valuable.

June 7

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